Recipe from MB Conference

Swedish Coffee Cake / Grandma Regehr's Apricot Platz Recipe

Batter:

1 cup flour
3 tsp baking powder
1/2 cup sugar
3 Tbsp melted butter
1/2 cup milk
1 well beaten egg
1tsp vanilla

Topping: (crumbs)

1/2 cup soft butter
1 cup sugar
1 cup flour

Mix flour, sugar and baking powder.
Add melted butter, milk, egg and vanilla.
Pour into 9 X 12 pan.
Cover with apricots or plums (peel side down).
 

Mix topping to make crumbs.
Sprinkle on fruit and bake at 375 degrees for 30 mins. or until brown and bubbly.

Thanks South Abbotsford catering committee for another great dessert!